SPECIALS
CUCINA
BURLINGTON
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CONCORD
SALMON PESTO CREAM
Pan seared salmon medallions, roasted red peppers and spinach in a pesto cream sauce with fresh tagliatelle
32
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NEWTON
LAMB OSSO BUCCO
Slowly cooked lamb shank in a burgundy wine reduction, served over mashed potatoes with roasted pearl onions & gremolata ..... 34
SEAFOOD FANTASIA
Golden fried haddock and scallops simmered in a white~wine sauce, served over risotto & spinach ..... 36
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We pride ourselves on the exceptional quality of our meals. Every ingredient is chosen with the utmost care & thoughtfulness, sourced from trusted local suppliers who share our commitment to excellence. From farm-fresh produce to ethically raised meats, we use all-natural, premium chicken that is farm-raised on a vegetable and grain diet.
Please note that not all ingredients are listed. Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked shellfish, poultry or meat may increase the risk of foodborne illness. While we offer gluten~free items, our kitchen is not a gluten~free environment.
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Most of our menu items can be modified to be gluten-friendly upon request. However, our kitchen is not a gluten-free environment. Therefore, our menu may not be suitable for individuals with celiac disease or severe gluten allergies. While we take precautions to minimize cross-contamination, traces of gluten may be present. Please inform your server about your dietary needs; they will gladly help you make the best choice.