SPECIALS
CUCINA
BURLINGTON
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CONCORD
SEAFOOD FLORENTINE
PEI mussels, shrimp, calamari, haddock, tomatoes, spinach in a garlic lemon wine sauce with linguini ..... 31
RAVIOLI
Ravioli filled with gorgonzola, prosciutto & caramelized onions, tossed in marsala wine sauce with mushrooms ..... 29
NEWTON
SEAFOOD CIOPPINO
Pan seared halibut, shrimp, scallops, P.E.I mussels, simmered in a white-wine tomato-broth with shallots & chef's secret species, served over linguini, sprinkled with Romano cheese ..... 38
SMOKED PORK RAGU
Slowly braised and simmered with celery, onions & carrots, in a burgundy wine reduction, served over fresh penne rigate, adorned with Grana-Padano cheese ..... 30
We pride ourselves on the exceptional quality of our meals. Every ingredient is chosen with the utmost care & thoughtfulness, sourced from trusted local suppliers who share our commitment to excellence. From farm-fresh produce to ethically raised meats, we use all-natural, premium chicken that is farm-raised on a vegetable and grain diet.
Please note that not all ingredients are listed. Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked shellfish, poultry or meat may increase the risk of foodborne illness. While we offer gluten~free items, our kitchen is not a gluten~free environment.
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Most of our menu items can be modified to be gluten-friendly upon request. However, our kitchen is not a gluten-free environment. Therefore, our menu may not be suitable for individuals with celiac disease or severe gluten allergies. While we take precautions to minimize cross-contamination, traces of gluten may be present. Please inform your server about your dietary needs; they will gladly help you make the best choice.
