TRATTORIA MENU
DINE-IN AND TAKE-OUT
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We pride ourselves on the exceptional quality of our meals. Every ingredient is chosen with the utmost care & thoughtfulness, sourced from trusted local suppliers who share our commitment to excellence. From farm-fresh produce to ethically raised meats, we use all-natural, premium chicken that is farm-raised on a vegetable and grain diet.
Please note that not all ingredients are listed. Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked shellfish, poultry or meat may increase the risk of foodborne illness. While we offer gluten~free items, our kitchen is not a gluten~free environment.
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Most of our menu items can be modified to be gluten-friendly upon request. However, our kitchen is not a gluten-free environment. Therefore, our menu may not be suitable for individuals with celiac disease or severe gluten allergies. While we take precautions to minimize cross-contamination, traces of gluten may be present. Please inform your server about your dietary needs; they will gladly help you make the best choice.
