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Lunch is served Monday – Friday until 3:30pm.
LUNCH MENU
CUCINA
ANTIPASTI
TOASTED RAVIOLI
A delicious blend of cheese~filled ravioli, fried until crisp & served with our signature marinara sauce ..... 13
ARANCINI
A large crisp risotto ball stuffed with mozzarella cheese & served with Fiorella’s signature marinara sauce ..... 12
CRISPY CAULIFLOWER
Crispy cauliflower florets, served over a Calabrian chili sauce, topped with Parmesan cheese & drizzled with honey ..... 15
SIGNATURE MEATBALLS
Our delicious meatballs served with our signature marinara sauce topped with herbed ricotta ..... 13
CALAMARI FRITTI
Tender calamari & cherry peppers flash~fried to perfection, served with Fiorella’s signature marinara sauce ..... 15
CAPRESE
Sliced tomatoes, fresh mozzarella, basil & Italian vinaigrette over a bed of field greens, drizzled with balsamic glaze ..... 13
INSALATA E ZUPPA
Add: Sautéed Chicken $6 - Salmon Filet $14 - Blackened Shrimp $10
GOAT CHEESE & GLAZED WALNUT
Mixed greens tossed in our citrus lemonette dressing, topped with mild goat cheese, dried cranberries & glazed walnuts ..... 16
CAESAR
Fresh romaine hearts & crunchy croutons tossed in our delicious homemade egg~free Ceasar salad dressing, topped with Pecorino Romano cheese
..... 12
ARUGULA & PINENUT SALAD
Baby arugula tossed in our delicious lemonette dressing, topped with shaved Grana Padano cheese & pinenuts ..... 14
NIÇOISE
Roasted red peppers, cherry tomatoes, avocado, cucumbers, olives, goat cheese & a hard~boiled egg, served over mixed greens with lemonette dressing ..... 16
CHOPPED SALAD
Chopped romaine hearts, radicchio, cucumbers & cherry tomatoes tossed with gorgonzola cheese and bacon in our lemonette dressing ..... 18
ITALIAN WEDDING SOUP
The perfect marriage of tiny, homemade meatballs, spinach & pearl pasta, in a delicious chicken broth ..... 7
FLATBREADS
Our thin, crisp dough topped with your favorites
MUSHROOM TRUFFLE PROSCIUTTO
A delicious combination of Crimini mushrooms, prosciutto & fontina cheese, drizzled with truffle oil ..... 17
PROSCIUTTO & HONEY
Thinly shaved prosciutto, baby spinach, caramelized onions & fontina cheese, drizzled with honey ..... 16
FIG & BACON FLATBREAD
Sweet fig jam, crispy bacon & crumbled goat cheese, topped with baby arugula and balsamic glaze ..... 16
SAUSAGE & BROCCOLINI
Crumbled sweet sausage with chopped broccolini, ricotta cheese, chili flake & garlic oil ..... 17
SIDES
BABY SPINACH
Garlic & Lemon ..... 10
BUFFALO BRUSSELS SPROUTS
Crispy brussels sprouts tossed in our honey-hot sauce & served over Asiago ranch dressing ..... 13
TRUFFLED FRENCH FRIES
White truffle oil & pecorino-parmesan cheese ..... 10
ROASTED BROCCOLINI
Chili flakes, garlic, pine nuts & balsamic ..... 11
ENTRÉES
LEMON CHICKEN
Chicken sautéed with artichoke hearts & kalamata olives in our unique lemon~wine sauce, tossed with penne pasta and Pecorino Romano cheese ..... 21
CHICKEN GNOCCHI FRA DIAVOLO
Chicken slow~simmered in our deliciously spicy fra diavolo sauce, tossed with potato gnocchi & topped with Pecorino Romano ..... 23
CHICKEN PARMIGIANA
Italian~seasoned chicken cutlet topped with Fiorella's signature marinara sauce & mozzarella cheese, baked and served with linguini ..... 20
BAKED GNOCCHI
Potato dumplings in a tomato~basil sauce baked with fresh mozzarella cheese ..... 18
LINGUINI & MEATBALLS
Our delicious homemade meatballs & Fiorella’s signature marinara sauce, served over linguini ..... 19
CHICKEN MARSALA
Chicken sautéed with mushrooms & onions in a Marsala wine reduction, tossed with penne pasta ..... 22
GARGANELLI BOLOGNESE
Braised ground beef, veal & pork slowly simmered with fresh vegetables in our rich red wine sauce and tossed with fresh garganelli ..... 22
CHICKEN PENNE BROCCOLI
Chicken & fresh broccoli florets sauteed with a delicious Parmesan-garlic white wine sauce and tossed with penne ..... 22
SHRIMP SCAMPI
Shrimp sautéed with fresh garlic & vine~ripened tomatoes in our delicious lemon~wine sauce, tossed with linguini and Pecorino Romano cheese ..... 23
PENNE ALLA VODKA
Lightly smoked bacon with penne pasta & fresh basil, tossed in a tangy vodka sauce ..... 22
BRAISED BEEF RAGU ​
Short ribs slowly cooked in a red wine & tomato sauce tossed with fresh tagliatelle, topped with baby arugula and shaved Grana Padano cheese ..... 24
SANDWICHES & WRAPS
All sandwiches served with your choice of French fries or mixed greens. Our chicken is premium: farm raised on a vegetable & grain diet with no antibiotics or added hormones.
CHICKEN PARMIGIANA
Homemade chicken cutlet with Fiorella's signature marinara sauce & mozzarella cheese ..... 17
HONEY-HOT CHICKEN SANDWICH
Fried buttermilk chicken breast drizzled with our spicy honey~hot sauce on a brioche bun with lettuce, sliced tomatoes & Asiago ranch dressing ..... 18
CHICKEN CAESAR WRAP
Sautéed chicken, romaine hearts, croutons & Pecorino Romano cheese, tossed in our homemade eggless Caesar dressing ..... 17
CALIFORNIA WRAP
Sautéed chicken, avocado, diced tomato, roasted red peppers & mixed greens in our lemonette dressing ..... 17
MEATBALL PARMIGIANA
Delicious homemade meatballs with Fiorella’s signature marinara sauce & Provolone cheese ..... 17
HADDOCK SANDWICH
Fried haddock on a brioche bun with homemade tartar sauce, mixed greens & sliced tomatoes ..... 19
BLACKENED CHICKEN & AVOCADO SANDWICH
Cajun seasoned chicken breast, pan~seared & served on a brioche bun, topped with field greens, avocado, red onions, sliced tomatoes and a lemon-garlic aioli ..... 19
DINNER MENU
CUCINA
ANTIPASTI
TOASTED RAVIOLI
A delicious blend of cheese~filled ravioli, fried until crisp & served with our signature marinara sauce ..... 13
CRISPY CAULIFLOWER
Crispy cauliflower florets, served over a Calabrian chili sauce, topped with Parmesan cheese & drizzled with honey ..... 15
TRUFFLED EGGPLANT
Layers of crispy eggplant & mozzarella cheese over marinara sauce, topped with burrata, truffle oil and fresh basil ..... 16
CAPRESE
Sliced tomatoes, fresh mozzarella, basil & Italian vinaigrette over a bed of field greens, drizzled with balsamic glaze ..... 13
CALAMARI FRITTI
Tender calamari & cherry peppers flash~fried to perfection, served with Fiorella’s signature marinara sauce ..... 15
ARANCINI
A large crisp risotto ball stuffed with mozzarella cheese & served with Fiorella’s signature marinara sauce ..... 12
SIGNATURE MEATBALLS
Delicious meatballs served with our signature marinara sauce topped with herbed ricotta ..... 13
JUMBO LUMP CRAB CAKE
Pan seared crab cake served with a lemon & bay spiced Aioli, baby arugula and tomatoes ..... 18
INSALATA E ZUPPA
Add: Sautéed Chicken $6 - Salmon Filet $14 - Blackened Shrimp $10
HOUSE
Crisp mixed greens topped with cherry tomatoes, cucumbers, olives & red onions, with house dressing ..... small 7 / large 12
CAESAR
Fresh romaine hearts & crunchy croutons tossed in our delicious homemade egg~free Ceasar salad dressing, topped with Pecorino Romano cheese ..... small 7 / regular 12
GOAT CHEESE & GLAZED WALNUT
Mixed greens tossed in our citrus lemonette dressing, topped with mild goat cheese, dried cranberries & glazed walnuts ..... small 9 / regular 16
ARUGULA & PINENUT SALAD
Baby arugula tossed in our delicious lemonette dressing, topped with shaved Grana Padano cheese & pinenuts ..... small 8 / regular 14
ITALIAN WEDDING SOUP
The perfect marriage of tiny, homemade meatballs, spinach & pearl pasta, in a delicious chicken broth ..... 7
FLATBREADS
Our thin, crisp dough topped with your favorites
MUSHROOM TRUFFLE PROSCIUTTO
A delicious combination of Crimini mushrooms, prosciutto & fontina cheese, drizzled with truffle oil ..... 17
PROSCIUTTO & HONEY
Thinly shaved prosciutto, baby spinach, caramelized onions & fontina cheese, drizzled with honey ..... 16
FIG & BACON FLATBREAD
Sweet fig jam, crispy bacon & crumbled goat cheese, topped with baby arugula and balsamic glaze ..... 16
SAUSAGE & BROCCOLINI
Crumbled sweet sausage with chopped broccolini, ricotta cheese, chili flake and garlic oil ..... 17
SIDES
BABY SPINACH
Garlic & Lemon ..... 10
BUFFALO BRUSSELS SPROUTS
Crispy brussels sprouts tossed in our honey-hot sauce & served over Asiago ranch dressing ..... 13
TRUFFLED FRENCH FRIES
White truffle oil & Pecorino-Parmesan cheese ..... 10
ROASTED BROCCOLINI
Chili flakes, garlic, pine nuts & balsamic ..... 11
PASTA
LEMON CHICKEN
Chicken sautéed with artichoke hearts & kalamata olives in our lemon~wine sauce, tossed with penne pasta and Pecorino Romano cheese ..... 23
BAKED GNOCCHI
Potato dumplings in a tomato basil sauce baked with fresh mozzarella cheese ..... 20
PENNE ALLA VODKA
Lightly smoked bacon with penne pasta & fresh basil, tossed in a tangy vodka sauce ..... 24
CHICKEN GNOCCHI FRA DIAVOLO
Chicken slow~simmered in our deliciously spicy fra diavolo sauce, tossed with potato gnocchi & topped with Pecorino Romano ..... 25
CHICKEN MARSALA
Chicken sautéed with mushrooms & onions in a Marsala wine reduction, tossed with penne pasta ..... 24
BRAISED BEEF RAGU
​Short ribs slowly cooked in a red wine & tomato sauce tossed with fresh tagliatelle, topped with baby arugula and shaved Grana Padano cheese ..... 26
WILD MUSHROOM TAGLIATELLE
Mushrooms braised in red wine with tomatoes, garlic & shallots, tossed with tagliatelle pasta & topped with burrata cheese and truffle oil ..... 25
CHICKEN BROCCOLI ALFREDO
Chicken & broccoli florets prepared in a creamy Alfredo sauce, then tossed with fresh tagliatelle ..... 25
PESCE
SCALLOPS LIMONCELLO
Pan~seared sea scallops prepared in our unique sweet & spicy Limoncello liqueur reduction, with vine~ripened tomatoes, capers and asparagus, served over risotto ..... 30
SHRIMP SCAMPI
Shrimp sautéed with fresh garlic & vine~ripened tomatoes in our delicious lemon~wine sauce, tossed with linguini and Pecorino Romano cheese ..... 25
HADDOCK PICCATA
Haddock filet pan~seared in a lemon~caper white wine sauce, served with roasted potatoes & broccolini ..... 30
HERB & FIG GLAZED SALMON
Herb-crusted salmon, pan-seared & served over wild mushroom couscous and roasted asparagus ..... 30
BABY CLAMS
Whole baby clams simmered in a light & delicious garlic~wine sauce with Pecorino Romano cheese, tossed with linguini ..... 24
SEAFOOD FRA DIAVOLO
Pan~seared shrimp, scallops, haddock & baby clams slowly simmered in our deliciously spicy fra diavolo sauce, served over linguini ..... 31
CLASSICO
CHICKEN PARMIGIANA
Italian~seasoned chicken cutlet topped with Fiorella's signature marinara sauce & mozzarella cheese, baked and served with linguini ..... 22
GARGANELLI BOLOGNESE
Braised ground beef, veal & pork slowly simmered with fresh vegetables in our rich red wine sauce and tossed with fresh garganelli ..... 24
VEAL PARMIGIANA
Tender veal cutlet topped with Fiorella’s signature marinara sauce & mozzarella cheese, baked and served with linguini ..... 26
LINGUINI & MEATBALLS
Our delicious homemade meatballs & Fiorella’s signature marinara sauce, served over linguini ..... 21
EGGPLANT PARMIGIANA
Eggplant cutlets topped with Fiorella’s signature marinara sauce & mozzarella cheese, baked and served with linguini ..... 18
PIZZA MENU
AVAILABLE FOR LUNCH AND DINNER
PIZZA
NEOPOLITAN-STYLE
Thin Neapolitan-style pizza topped with our signature Pizza Sauce and wood-fired to perfection. Small is 10 inches, 6 slices, Large is 14 inches, 8 slices. Gluten~free crust available (one-size only), add $5
THREE CHEESE
A classic blend of mozzarella, provolone & Pecorino Romano, over our signature pizza sauce ..... small 10 / large 18
MARGHERITA
Fresh mozzarella, basil & Pecorino Romano, over our plump tomato-basil sauce ..... small 13 / large 24
ARUGULA
Fresh arugula & tomatoes tossed in lemon vinaigrette over garlic, olive oil, caramelized onions and mozzarella ..... small 13 / large 24
VEGETARIAN
Crisp green bell peppers, onions, mushrooms & mozzarella, over our signature pizza sauce ..... small 11 / large 20
CARNE TRIO
Pepperoni, prosciutto, sweet Italian sausage & mozzarella, over our signature pizza sauce ..... small 13 / large 24
SAUSAUGE & RICOTTA
Sweet Italian sausage, ricotta, cherry peppers & mozzarella, over our signature pizza sauce ..... small 12 / large 22
BACON FLORENTINE
Brushed with garlic & olive oil then topped with fontina & mozzarella cheese, lightly smoked bacon, baby spinach and caramelized onions ..... small 13 / large 24
CREATE YOUR OWN
Add your favorite toppings to our delicious pizza dough, signature sauce & mozzarella cheese base:
small 9 | large 15
TOPPINGS
small 2 | large 3
Green Bell Peppers, Roasted Red Peppers, Tomatoes, Mushrooms, Fresh Basil, Caramelized Onions, Onions, Broccoli, Cherry Peppers, Kalamata Olives, Artichoke Hearts, Eggplant Cutlets, Pepperoni, Sausage, Prosciutto, Provolone Cheese, Pecorino Romano Cheese, Ricotta Cheese, Fresh Mozzarella
DESSERT MENU
AVAILABLE FOR LUNCH AND DINNER
DESSERTS
TIRAMISU
Soft homemade spongecake soaked with vanilla & espresso, layered with sweet mascarpone and dusted with cocoa powder ..... 10
CHOCOLATE CHIP CANNOLI
Classically delicious pastry shell with a sweetened ricotta & chocolate chip filling, dusted with powdered sugar ..... 7
Please ask us if we have any specials
PEANUT BUTTER ICE CREAM PIE
Our legendary homemade peanut butter ice~cream pie with an Oreo cookie crust, drizzled with caramel & chocolate and served with whipped cream ..... 10
FLOURLESS CHOCOLATE CAKE
A chocolate lover's dream. Decadently rich, gluten~free & made with a blend of four types of chocolate, topped with ganache and whipped cream ..... 10
OLIVE OIL CAKE
An Italian classic, dusted with powdered sugar & topped with vanilla bean gelato ..... 11
BEVERAGE MENU
AVAILABLE FOR LUNCH AND DINNER
VINO
RIESLING Urban, Mosel ..... 9/34
PINOT GRIGIO Villa Marchesi, Friuli ..... 9/34
PINOT GRIGIO Zorzettig, Friuli ..... 12/46
VERMENTINO Villa Solais, Sardinia ..... 10/38
SAUVIGNON BLANC Giesen, Marlborough ..... 9/34
SAUVIGNON BLANC Domaine Paul Buisse, Touraine ..... 11/42
CHARDONNAY La Crema, Monterey ..... 12/46
CHARDONNAY Stag’s Leap, Napa ..... 16/62
glass / bottle
WHITE
WHITE
by the bottle
VALPOLICELLA SUPERIORE Roccolo Grassi, Verona ..... 79
BAROLO Domenico Clerico, Piedmont ..... 89
ROSSO DI MONTALCINO San Filippo, Montalcino ..... 64
BRUNELLO DI MONTALCINO San Filippo, Montalcino ..... 99
CABERNET SAUVIGNON Post & Beam, Napa ..... 68
RED
glass / bottle
PINOT NOIR Boen, California ..... 12/46
PINOT NOIR Gaierhof, Trentino ..... 13/48
ROSSO SICILIANE Colosi, Sicily ..... 10/38
VALPOLICELLA Le Salette, Veneto ..... 14/52
CHIANTI CLASSICO Il Molino Grace, Tuscany ..... 13/48
NEBBIOLO Mauro Molino, Langhe ..... 14/52
NEBBIOLO Capisme-e Clerico, Piedmont ..... 17/64
MALBEC Catena, Mendoza ..... 12/46
CABERNET SAUVIGNON Decoy, California ..... 14/52
CABERNET SAUVIGNON Treana, Paso Robles ..... 16/62
SUPER TUSCAN Poggio ai Ginepri, Tuscany ..... 14/52
SPARKLING & ROSE
glass / bottle
PROSECCO Bartolomeo, Veneto ..... 9/34
ROSÉ La Jolie Fleur, Provence ..... 10/36
SPUMANTE ROSATO Tesini ‘Lila,' Veneto ..... 12/46
BIRRA
DRAFT
MIGHTY SQUIRREL Cloud Candy, NE IPA, MA ..... 8
PERONI Pale Lager, Italy ..... 8
GREEN STATE Lager, Vermont ..... 8
NEW ENGLAND ROTATING CRAFT ..... 8
BOTTLE/CAN
COORS LIGHT Colorado ..... 6
MILLER LIGHT Wisconsin ..... 6
MODELO Mexico ..... 7
CITIZEN UNIFIED PRESS CIDER Vermont .... 7
PERONI (NON-ALCOHOLIC) Italy ..... 7
SPIRITS
SCOTCHES & BOURBONS
JOHNNY WALKER Black ..... 15
GLENLIVIT 12yr ..... 17
MACALLAN 12yr ..... 19
BALVENIE 14yr Caribbean ..... 19
OBAN 14yr ..... 18
BASIL HAYDEN ..... 16
BULLEIT ..... 12
EAGLE RARE ..... 13
MAKERS MARK ..... 11
KNOB CREEK ..... 12
REDEMPTION HIGH RYE ..... 10
WOODFORD RESERVE ..... 14
AFTER DINNER DRINKS
DISARONN0 ..... 13
BAILEY'S IRISH CREAM ..... 12
FABRIZIA LEMONCELLO ..... 8
GRAND MARNIER ..... 12
SAMBUCA Romano ..... 10
SAMBUCA Romano Black ..... 10
COCKTAILS
BELLA ROSE
Tequila, rose water, hibiscus & lime ..... 12
ITALIAN MAI TAI
Bacardi, Disaronno, pineapple & lime ..... 11
ON THE FLIP SIDE
Plantation 5yr, Amaro Montenegro & lemon ..... 13
RED SANGRIA​
Our own secret recipe ..... 10
BUTTERFLY EFFECT​
Gin, Butterfly Pea, Lavender & lime ..... 13
SINGING NIGHTINGALE
​Our signature white Sangria..... 12
BYRDS BEES​
Barr Hill Gin, honey, lemon & Creme de Violette ..... 14
ESPRESSO MARTINI​
House infused vanilla vodka, Kahlua, Bailey's & fresh espresso ..... 14
SHOT IN THE DARK​
Cafe Americano, Reposado Tequila, Kahlua & mocha ..... 14
MOCKTAILS
REVITALIZE
Cucumber, ginger, lemon & splash of tonic ..... 9
HIBISCUS ROSE
Rosewater, hibiscus & lime ..... 9
ROCK, PAPER, SCISSORS
Strawberry, elderflower, basil & lemon ..... 9
RASPBERRY LIME SPRITZER​
Raspberry, agave nectar, lime & soda ..... 8
CAFFÈ
AMERICANO ..... 4
ESPRESSO ..... 4
CAPPUCCINO ..... 6
CAFFÈ LATTÉ ..... 6
COGNACS, PORTS & AMARO
COURVOISIER VS ..... 15
REMY VSOP ..... 18
B&B ..... 10
WARRE'S WARRIOR ..... 9
OTIMA 20YR Romano ..... 15
CASTELLO BANFI GRAPPA Romano Black ..... 14
AMARO NONINO ..... 12
AMARO MONTENEGRO ..... 10
TEQUILA / MEZCAL
PATRON SILVER ..... 14
CASAMIGOS ..... 16
TRES AGAVES ..... 10
DON JULIO REPASADO ..... 17
CINCORO ANEJO ..... 23
ROSALUNA MEZCAL ..... 10
We pride ourselves on the exceptional quality of our meals. Every ingredient is chosen with the utmost care & thoughtfulness, sourced from trusted local suppliers who share our commitment to excellence. From farm-fresh produce to ethically raised meats, we use all-natural, premium chicken that is farm-raised on a vegetable and grain diet.
Please note that not all ingredients are listed. Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked shellfish, poultry or meat may increase the risk of foodborne illness. While we offer gluten~free items, our kitchen is not a gluten~free environment.
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Most of our menu items can be modified to be gluten-friendly upon request. However, our kitchen is not a gluten-free environment. Therefore, our menu may not be suitable for individuals with celiac disease or severe gluten allergies. While we take precautions to minimize cross-contamination, traces of gluten may be present. Please inform your server about your dietary needs; they will gladly help you make the best choice.
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