CUCINA CATERING
& EVENTS
HOSTING A PARTY BIG OR SMALL? WE'D LOVE TO BRING YOUR NEXT CELEBRATION TO LIFE AT ONE OF OUR FULL-SERVICE FIORELLA'S CUCINA LOCATIONS, IN BURLINGTON, CONCORD AND NEWTON.
Our semi-private spaces are perfect for 20-45 guests for birthday parties, baby showers, baptism’s, holiday meals, family gatherings, corporate retreats, or any excuse to make life more delicious! We also offer a special buyout package for Sunday lunch.
CUCINA CATERING MENU
DINE-IN
ENTRÉES
LEMON CHICKEN WITH PENNE PASTA
Lunch $30 / Dinner $32
BAKED GNOCCHI
Lunch $28 / Dinner $30
PENNE ALLA VODKA
Lunch $31 / Dinner $33
CHICKEN GNOCCHI FRA DIAVOLO
Lunch $32 / Dinner $34
CHICKEN MARSALA WITH
PENNE PASTA
Lunch $31 / Dinner $33
BRAISED BEEF RAGU
Lunch $33 / Dinner $35
WILD MUSHROOM TAGLIATELLE
Lunch $31 / Dinner $33
CHICKEN BROCCOLI ALFREDO
Lunch $32 / Dinner $34
SHRIMP SCAMPI
Lunch $33 / Dinner $35
HERB & FIG GLAZED SALMON
Lunch $37 / Dinner $39
CHICKEN PARMIGIANA WITH LINGUINI
Lunch $29 / Dinner $31
RIGATONI BOLOGNESE
Lunch $31 / Dinner $33
VEAL PARMIGIANA WITH LINGUINI
Lunch $34 / Dinner $36
LINGUINI WITH MEATBALLS
Lunch $28 / Dinner $30
EGGPLANT PARMIGIANA
WITH LINGUINI
Lunch $26 / Dinner $28
KIDS MEAL
Lunch $11 / Dinner $13
KIDS MEAL WITH SALAD
Lunch $18 / Dinner $20
Prices are per person and includes:
Garlic Breadsticks, Small House Salad & Toasted Ravioli
DESSERT
CHOICE OF CHOCOLATE CHIP CANNOLI OR TIRAMISU
$6 per person
BEVERAGE
COFFEE, HERBAL TEA, ESPRESSO SODA, ICED TEA
$3 per person
CAPPUCCINO, CAFFÈ LATTE, PROSECCO TOASTS
$5 per person
ADDITIONAL CATERING FEES
BARTENDER FEE
$50 per hour, per bartender
CAKE SERVICE FEE
$25
ROOM CHARGE MAY APPLY
$250
FOOD & BEVERAGE MINIMUM
MAY APPLY
$1,000
CUCINA CATERING MENU
TAKE-OUT
ANTIPASTI
Half Tray Serves 8-10 | Full Tray Served 18-20
GARLIC BREADSTICKS
Half $40 / Full $75
TOASTED RAVIOLI
Half $60 / Full $115
MEATBALLS IN MARINARA
Half $55 / Full $105
SPINACH CALZONE
Half $35
CARNE TRIO CALZONE
Half $45
ARANCINI
Half (6 ct) $70 / Full (12 ct) $135
INSALATA E ZUPPA
Half Tray Serves 12-14 | Full Tray Serves 26-30
CAESAR SALAD
Half $60 / Full $115
HOUSE SALAD
Half $60 / Full $115
GOAT CHEESE & GLAZED WALNUT
Half $70 / Full $135
ARUGULA & PINE NUT SALAD
Half $70 / Full $135
ADD CHICKEN
Half $30 / Full $60
ADD SHRIMP
Half $50 / Full $100
SIDES
Half Tray Serves 8-10 | Full Tray Serves 18-20
ROASTED VEGETABLES
Half $65 / Full $125
ROASTED POTATOES
Half $50 / Full $95
BAGGED MEALS
Individually packaged meals with handled bags for the convenience and safety of each guest. Ideal for meetings, grab-n-go, or school events. Available before 3:00pm.
SANDWICHES
CAPRESE SANDWICH $14
EGGPLANT PARMIGIANA SANDWICH $12
CHICKEN CAESAR WRAP $15
CHICKEN PARMIGIANA SANDWICH $14
INSALATAS
CAESAR SALAD $12
HOUSE SALAD $11
GOAT CHEESE & GLAZED WALNUT
SALAD $14
Add Chicken to any salad for $6 per meal.
ENTRÉES
CHICKEN PARMIGIANA $18
GARGANELLI BOLOGNESE $20
LEMON CHICKEN $19
BAKED GNOCCHI $17
LINGUINI & MEATBALLS $17
ENTRÉES
CHICKEN PARMIGIANA WITH PENNE
Half $90 / Full $175
CHICKEN BROCCOLI GARLIC-WINE WITH PENNE
Half $100 / Full $195
LEMON CHICKEN WITH PENNE
Half $95 / Full $185
CHICKEN PENNE FRA DIAVOLO
Half $100 / Full $195
PENNE BOLOGNESE
Half $100 / Full $195
BAKED GNOCCHI
Half $85 / Full $165
MEATBALLS IN MARINARA SAUCE WITH PENNE
Half $95 / Full $185
EGGPLANT PARMIGIANA WITH PENNE
Half $85 / Full $165
PENNE MARINARA
Half $50 / Full $95
BRAISED BEEF RAGU
Half $110 / Full $215
PENNE ALLA VODKA
Half $100 / Full $195
SHRIMP SCAMPI WITH LINGUINI
Half $100 / Full $215
CHICKEN MARSALA
Half $110 / Full $215
Half Tray Serves 8-10 | Full Tray Serves 18-20
DOLCI
CANNOLI
Half $60 / Full $115
TIRAMISU
Half $50 / Full $95
Half Tray Serves 8-10 | Full Tray Serves 18-20
ADDITIONAL
FIORELLA'S SIGNATURE
MARINARA SAUCE
Pint $7
BOLOGNESE SAUCE
Pint $15
HOUSE OR CAESAR SALAD DRESSING
Pint $9
LEMONETTE SALAD DRESSING
Pint $10
PECORINO ROMANO CHEESE
Pint $15
PAPER PLATE, FORK, KNIFE & NAPKIN
Per Person $0.50
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1. HOSPITALITY FROM THE HEARTAuthentic hospitality comes from the heart and drives everything we do – from our recipes, to the way we cook, to how we interact with each other and our guests. It's about making life more delicious.
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2. INTEGRITY IN OUR ACTIONThrough our actions we create a culture of trust: based on honesty, professionalism, and mutual respect - and a workplace that is productive, safe, and fun.
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3. ROLL UP YOUR SLEEVESWe believe in working hard and being hands-on, not just in our roles but as part of the team. Teamwork means offering a hand, even when it's not your job, and asking for help when you need it.
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4. TAKE INITIATIVESLook for ways to be proactive. Solve problems, make improvements, and suggest ideas.
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5. DESIRE TO LEARNWe are always improving, as a business and as individuals. Through training and development, we invest in the potential of our team and our company. Together, we learn, grow, and raise the bar for excellence.
Cucina Catering